Pine nut milk as Breast milk substitute

Cedar nut milk is the best breast milk substitute. Such milk is absorbed by 95%, which makes it recommended for use by newborn babies who, for some reason, do not receive breastfeeding.

Homemade Cedar milk recipe

To prepare pine nut milk for 2 tablespoons of pine nuts you need 180-200 ml of water. You can also use pine oil cake (pine nut flakes).

1. Place the pine nuts in a blender and add a little water, about 30 ml, beat until smooth.
2. Add remaining water and beat again.
3. Insist half an hour and drain.

By varying the amount of water in the recipe, you can get a thicker drink – pine nut cream.

Cedar nut milk benefits

Cedar milk contains:

• polyunsaturated fatty acids such as omega-6 and omega-3;
• Cedar protein includes 19 amino acids, of which 13 are irreplaceable;
• Contains vitamins A, E, group B;
• Is a source of important microelements: calcium, magnesium, zinc, manganese, iron, copper, nickel, iodine, boron, potassium, phosphorus, molybdenum, vanadium, silicon;
• Stimulates the immune system;
• Lowers blood cholesterol levels;
• Strengthens the nervous and cardiovascular systems, gastrointestinal tract;
• Increases mental alertness;
• Recovers with exhaustion, after illness, chemotherapy;
• Helps with asthma, cleanses the blood, heals wounds;
• Removes toxins;
• Helps with the treatment of eyes, liver, dermatitis, anemia and thyroid problems.
• The daily intake of cedar milk is 200 ml.

You can order excellent pine nuts and pine nut flakes to make milk.