Can you cook with Siberian pine nut oil?

Pine nut oil is widely used in cooking. Due to its unique taste characteristics and pleasant aroma, it can complement salads, various snacks and ready-made cereals. In addition, this unique product goes well with poultry meat prepared in any way, complementing the taste of baked vegetables and fresh or cooked fruits.

Yet frying pine nut oil is not recommended: due to its low boiling point, it will burn and smoke at the lowest frying temperature. Under the influence of high temperatures, this product loses many useful substances that are contained in its composition. In addition, the taste and aroma of pine nut oil under the influence of high temperature will be spoiled and lose its uniqueness.